Our job is to make your day better
Why you should call in!
With walls displaying local Matamata happenings, heroes and villains it provides a comfortable 'at your mates place' feel. The seasonal menu has legend dishes ranging from crispy pork belly, Kiwi favourite fish 'n' chips, Paroa Bay oysters and home made ravioli. Vegans, gluten free and most dietary requirements are easily catered for.
The thirsty can enjoy a range of New Zealand wines, fantastic tap beers, including the Monteiths range and international favourite Heineken to General Manager Clifford Williams (the only Jamaican in Matamata) personally selected cocktail list.